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KMID : 0606320040200010010
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Journal of Phamacetical Sciences Sookmyung Women s University
2004 Volume.20 No. 1 p.10 ~ p.15
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감자추출물이 항산화효소 활성에 미치는 영향
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Cha Eun-Jung
Kim An-Keun
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Abstract
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The purpose of this study was to evaluate the effects of potato extract on antioxidant enzyme activity. The cytotoxicities of potato extract were measured by 3(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide(MTT) assay. The change of superoxide dismutase(SOD), glutathion peroxidase(GPx) and catalase(CAT) activity assay were measured.
The SOD activities by extracts-treated groups were lower than control group’s one. But the effects by potato extract-treated group on GPx was similar with control group. In test of the CAT activity, potato extract-treated group was higher than the control group. The potato extract did not show any cytotoxicity.
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